LAS VEGAS, Nev. (FOX5) – New York-favorite Junior’s Restaurant and Bakery has opened its first location on the West Coast at Resorts World on the Las Vegas Strip.
The 300-seat venue held a ribbon-cutting ceremony on Wednesday and is expected to attract locals and tourists alike. Additionally, the third-generation owner, Alan Rosen, received a key to the Strip during the opening ceremony, presented by Clark County Commissioner Tick Segerblom.
According to a press release from the restaurant, the new venue’s menu encompasses breakfast, lunch, dinner and late-night snacks daily. The menu features New York and Brooklyn comfort food dishes ranging from classic New York deli sandwiches piled high, to famous 10 oz. steak burgers, salads, jumbo half-pound hot dogs, fresh seafood, and a full-service bar.
And last but not least, patrons will be able to indulge in 25 flavors of Junior’s world-renowned cheesecake selection.
“Hitting the jackpot doesn’t get sweeter than this,” Rosen said in his Grand Opening remarks. “We’re beyond thrilled to bring a slice of Brooklyn to the West Coast, nestled right here at RWLV in the vibrant heart of Las Vegas. My grandfather and father loved coming here, so it’s a dream to share our family’s legacy and the cheesecake that has charmed New Yorkers for decades with new friends and fans.”
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